Nutritional Information: Per 1/3-cup serving: 195 cal., 14 g fat (3 g sat. fat), 10 g carbo., 224 mg chol., 7 g pro., 0 g fiber, 180 mg sodium.
eggs, hard boiled
onion, finely chopped
green bell pepper, finely chopped
low fat Ranch salad dressing
French onion chip dip
Ranch-flavored tortilla chips, crushed
sliced olives (optional)
chopped fresh parsley (optional)
In a small bowl combine eggs, onion, and bell pepper. Blend dressing and chip dip together; add to egg mixture. Just before serving, stir in crushed chips. If desired, garnish with sliced olives and parsley. Dip goes well with chips or vegetable dippers. Makes about 2 cups.