Potatoes O’Brien (hash browns with diced onions and peppers)
1 pkg, 2 lbs.
Rotel diced tomatoes and green chilies
1 10 oz. can
Cheddar Cheese (shredded)
Brown sausage over medium heat; drain. Remove sausage and
set aside. In a large bowl, beat eggs
together with milk. Add salt and
pepper. Stir in cut up sausage, potatoes
O’brien, tomato, and cheese. Spray crock-pot
with cooking spray and pour egg mixture in.
Cook on low heat for 6-8 hours.
Optional: top with sour cream or