Find the Iowa Egg Council on Pintrest Find the Iowa Egg Council on Facebook Find the Iowa Egg Council on Twitter Find the Iowa Egg Council on YouTube

Reub-egg-en Sandwich

Reub-egg-en Sandwich

Reub-egg-en Sandwich

Serving Size: 6

Nutritional Information:

Ingredients
Quantity

Directions

INGREDIENTS


10 eggs
12 slices rye bread
6 slices Swiss cheese
6 slices cheddar cheese
1 lb. corned beef, thinly sliced
2 cups sauerkraut, drained
2/3 cup mayonnaise
2 Tbsp. horseradish sauce
1/4 cup chili sauce
1/4 cup kosher dill pickle, small dice
1/4 tsp. seasoned salt

DIRECTIONS

Hard boil 6 eggs (12 minutes for large eggs).  Cool and chop.

Combine hard boiled eggs, mayo, horseradish, chili sauce, dill pickle, seasoned salt.  Mix together.

Assemble 6 sandwiches with bread, cheddar cheese, egg mixture, corned beef, sauerkraut, Swiss cheese, bread.

Whisk 4 eggs.  Dip sandwiches (both sides) in egg mixture.  Grill on griddle until hot and golden brown. 

MOBILE APP

Available for Download
@

Download our recipe app on the iPhone app store Download our recipe app on the Android palt store
Our Information

515.727.4701

Info@IowaEgg.org

8515 Douglas Avenue, Suite 9
Urbandale IA 50322

© 2014 Iowa Egg Council
Designed & Powered by Victory Enterprises, Inc.