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Chocolate Souffles with White Chocolate Sauce

Chocolate Souffles with White Chocolate Sauce

Chocolate Souffles with White Chocolate Sauce

Serving Size: 4

Nutritional Information: 646 calories, 45g fat, 27g saturated fat, 291mg cholesterol, 72mg sodium, 59g carbohydrate, 2g fiber, 8g protein

Ingredients
Quantity
eggs
2
egg yolks
2
unsalted butter
6 tablespoons
semi-sweet chocolate
4 ounces
sugar
1/2 cups
cornstarch
1 1/2 tablespoons
powdered sugar (if desired)
garnish
white chocolate, chopped
3 ounces
whipping cream
6 tablespoons
orange liqueur
1 to 2 tablespoons
orange rind, grated
1/2 orange

Directions

In a saucepan over low heat, melt butter and chocolate together. Set aside. In a mixing bowl, combine sugar and cornstarch. In a separate bowl, whisk eggs and yolks together. Add the melted butter - chocolate mixture to the sugar mixture; whisk thoroughly. Stir in eggs; whisk until smooth. Grease 4 ramekins with cooking spray. Fill ramekins two - thirds full with mixture; chill overnight. Preheat oven to 400 degrees. Bake on the top oven rack for 20 minutes. Remove from the oven. FOR THE WHITE CHOCOLATE SAUCE: In a saucepan over low heat, combine chopped white chocolate and cream. Stir mixture constantly until melted. Remove from heat. Stir in the liqueur and orange rind; set aside. Dust souffles with powdered sugar and poke one small hole in the center of each souffle. Pour white chocolate sauce into hole. Serve immediately.

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