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Sausage, Sweet Potato and Spinach Breakfast Casserole

Sausage, Sweet Potato and Spinach Breakfast Casserole

Sausage, Sweet Potato and Spinach Breakfast Casserole

Serving Size: 5-6

Nutritional Information:

Ingredients
Quantity

Directions

INGREDIENTS

2 tablespoons olive oil
1 large sweet potato diced
1/2 teaspoon fine sea salt
1 1/2 pound breakfast sausage
1/2 yellow onion, diced
2 cups chopped spinach
10 eggs, whisked
1/2 teaspoon salt
1/2 teaspoon garlic powder

DIRECTIONS

Preheat oven to 400 degrees.  Grease a 9x12 baking dish.

Toss diced sweet potatoes in olive oil and sprinkle with salt.

Place sweet potatoes on baking sheet and bake for 20-25 minutes, until soft.

While sweet potatoes are cooking, place a large sauté pan over medium heat.  Add breakfast sausage and yellow onion.  Cook until no pink remains in meat.

Place meat mixture in baking dish, add sweet potatoes and spinach then add eggs along with salt and garlic powder and mix until well combined.

Place in oven and bake for 25-30 minutes, or until eggs are set in the middle.


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515.727.4701

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Urbandale IA 50322

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