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Coconut Nut Pie

Coconut Nut Pie

Coconut Nut Pie

Nutritional Information:

Ingredients
Quantity

Directions

INGREDIENTS


4 eggs
1 3/4 cup sugar
1/2 cup flour
1/4 cup butter
2 cup milk
1 1/2 cups coconut
1 tsp. vanilla
1/2 cup crushed peanuts
Nutmeg

DIRECTIONS

Combine ingredients in order given, except peanuts and nutmeg.  Mix well.

Pour into greased 10" pie pan.  Sprinkle a little nutmeg and crushed peanuts on the top before baking

Bake in 350 degrees oven for 45 minutes, or until golden brown.  The middle will appear rather soft.  Properly done, it will have a delicate crust over the top, sides and bottom.  It will be solid enough to cut after it has cooled.  The center will be a perfect cream pie.

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Our Information

515.727.4701

Info@IowaEgg.org

8515 Douglas Avenue, Suite 9
Urbandale IA 50322

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