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Baked Egg Boats

Baked Egg Boats

Baked Egg Boats

Serving Size: 4

Nutritional Information:

Ingredients
Quantity

Directions

Ingredients


4 demi sourdough (or other flavor) baguettes (6 inches long)
5 eggs
1/3 cup cottage cheese
4 ounces pancetta, finely chopped and fried until crisp
2 1/2 ounces gruyere cheese, grated
small Bermuda onion (or other sweet onion), thinly sliced
salt and pepper to taste
parsley for garnish

Directions

Preheat oven to 350º.

Cut a deep V through the tops of each baguette until about 1/2 inch from the bottom. Pull out some of the bread dough. Place on baking sheet and set aside.

In a bowl, whisk the eggs and cottage cheese. Mix in the remaining ingredients (pancetta, cheese, and onion). Lightly season with salt and pepper. In a medium skillet over medium heat, cook and stir egg mixture until soft curds form. Divide the mixture into each baguette boat and place onto baking sheet.

Bake in oven for 20-25 minutes of until golden brown, puffed, and set in the center. Allow to cool for 5 minutes. Garnish with parsley.

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