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Ultimate Zucchini Appetizer

Ultimate Zucchini Appetizer

Ultimate Zucchini Appetizer

Submitted by: Jolene Thompson

Serving Size: 12

Nutritional Information: 141 calories, 8g fat, 2g saturated fat, 76mg cholesterol, 275mg sodium, 11g carbohydrate, 1g fiber, 6g protein

Ingredients
Quantity
eggs, slightly beaten
4
winter or summer squash, thinly sliced
3 cups
mushroom stems and pieces
1 cups
onion, finely chopped
1/2 cups
garlic cloves, finely chopped
2
pancake mix
1 1/2 cups
baking powder
1 teaspoons
Romano or Parmesan cheese, grated
3/4 cups
parsley
2 tablespoons
salt and pepper
dash
olive oil
1/4 cups
water
1/4 cups

Directions

Heat oven to 350 degrees. Grease a 9 by 13-inch pan with cooking spray. In a large bowl, mix all ingredients until squash is well coated. Spread mixture in pan. Bake until golden brown, about 25 to 30 minutes. (If using a glass pan, reduce temperature to 325 degrees.) Let cool slightly then cut into 12 squares.

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