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Brunch on the Run

Brunch on the Run

Brunch on the Run

Submitted by: Rachel Huitt

Serving Size: 8

Nutritional Information: 332 calories, 17g fat, 7g saturated fat, 199mg cholesterol, 1375mg sodium, 18g carbohydrate, 1g fiber, 27g protein

Ingredients
Quantity
eggs, beaten
6
ready-made biscuit dough
8 ounces
ham, diced
2 cups
vegetables, chopped
1 cups
low-fat mozzarella cheese, shredded
1 1/2 cups
low-fat American cheese, shredded
1 1/2 cups
nonfat milk
1 cups
salt
1/4 teaspoons
pepper
1/4 teaspoons

Directions

Preheat oven to 425 degrees. Line the bottom of an ungreased 9 by 13-inch baking dish with biscuits, firmly pressing perforations to seal. Sprinkle ham, vegetables, and cheese over the biscuits. In a medium bowl, combine remaining ingredients; beat well and pour into baking dish. Bake at 425 degrees for 15 minutes or until set. Let stand for 5 minutes. Cut into squares and serve immediately.

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