Find the Iowa Egg Council on Pintrest Find the Iowa Egg Council on Facebook Find the Iowa Egg Council on Twitter Find the Iowa Egg Council on YouTube

Tracy's Chocolate Custard Creation

Tracy's Chocolate Custard Creation

Tracy's Chocolate Custard Creation

Submitted by: Tracy Dubbels

Serving Size: 3

Nutritional Information: 355 calories, 15g fat, 8g saturated fat, 251mg cholesterol, 224mg sodium, 39g carbohydrate, 0g fiber, 16g protein

Ingredients
Quantity
eggs
3
evaporated milk
1 can
chocolate syrup
2 tablespoons
sugar
1/4 cups
light whipped topping

Directions

Place first four ingredients in a blender, cover and blend on high speed for 10 seconds. Pour into a 1-quart baking dish. Place dish in an 8 by 8-inch baking pan containing about 1-inch of hot water. Bake at 325 degrees for 50 to 60 minutes, or until set in the center. Serve with whipped topping.

MOBILE APP

Available for Download
@

Download our recipe app on the iPhone app store Download our recipe app on the Android palt store
Our Information

515.727.4701

Info@IowaEgg.org

8515 Douglas Avenue, Suite 9
Urbandale IA 50322

© 2014 Iowa Egg Council
Designed & Powered by Victory Enterprises, Inc.