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Avocado-licious Deviled Eggs

Avocado-licious Deviled Eggs

Avocado-licious Deviled Eggs

Serving Size: 24

Ingredients
Quantity
hard-boiled eggs, peeled
12
mayonnaise
1/2 cups
Dijon-style mustard
1 tablespoons
sweet or dill pickle juice
1 teaspoons
salt
1/4 teaspoons
bottled hot pepper sauce
few dash
ripe but firm avocado, halved, pitted and peeled
1
lime juice
2 teaspoons
Spanish paprika
sprinkle

Directions

Cut eggs in half crosswise. Remove yolks and place in a heavy resealable bag. Cover the whites and set aside. Add mayonnaise, mustard, pickle juice, salt and hot pepper sauce to bag. Gently squeeze to combine ingredients. Cut avocado into 24 equal pieces. Toss with lime juice. Pipe mixture through hole into egg white halves. Top with an avocado piece. Sprinkle with paprika.

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