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Polynesian Brunch Cups

Polynesian Brunch Cups

Polynesian Brunch Cups

Submitted by: Ruth Marie Faber

Serving Size: 10

Nutritional Information: 257 calories, 13g fat, 4g saturated fat, 273mg cholesterol, 781mg sodium, 18g carbohydrate, 1g fiber, 15g protein

Ingredients
Quantity
eggs, hard-cooked, diced (reserve 2 for garnish)
12
refrigerated biscuits (10-count)
1 tube
kiwis, peeled and diced
2 to 3
low-fat pineapple flavored yogurt
6 ounces
light mayonnaise
1/2 cups
smoked turkey or ham, chopped
1 1/2 cups

Directions

On a floured surface, roll or pat each biscuit to a 4-inch circle. Fit dough over the back of a muffin tin coated with non-stick cooking spray to form cups. Bake in a preheated oven at 400 degrees for 8 to 10 minutes. FOR THE EGG FILLING: In a medium bowl, add diced eggs, kiwis, yogurt and mayonnaise. Fold in smoked turkey or ham. Spoon into biscuit cups. Serve.

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