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Eggs-O-Elvis

Eggs-O-Elvis

Eggs-O-Elvis

Submitted by: Jake Hively

Ingredients
Quantity
bagels, split and toasted
4
eggs
8
Canadian bacon
8 slices
cheese
8 slices
bananas
2
peanut butter
1/3 cups
salt
1/4 teaspoons
butter, melted
1/4 cups
bagels, split and toasted
4
eggs
8
Canadian bacon
8 slices
cheese
8 slices
bananas
2
peanut butter
1/3 cups
salt
1/4 teaspoons
butter, melted
1/4 cups

Directions

Arrange bagels on serving platter and keep warm.  Poach eggs.  Saute bacon and bananas for about 3 minutes on both sides.  Arrange bananas and bacon on bagels.  Place cheese on egg and place on top of bananas and bacon.  Top with peanut butter Elvis sauce.  Garnish with black olives and parsley, if desired.

(Ingredients for Peanut Butter Elvis sauce):

1/3 cup peanut butter
1/4 teaspoon salt
1/4 cup butter, melted

In small pan, melt butter till bubbling on sides.  Put peanut butter and salt in bowl.  Gradually add the hot butter, mix until smooth.

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