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Sweet Pig n' Egg Casserole

Sweet Pig n' Egg Casserole

Sweet Pig n' Egg Casserole

Submitted by: Amy Christ

Serving Size: 12-16

Ingredients
Quantity
butter or margarine, softened
1/2 cups
sugar
2 cups
eggs
8
crushed pineapple, drained
40 ounces
honey ham, diced
2 cups
lemon juice
3 tablespoons
nutmeg
1/2 teaspoons
cinnamon
1/2 teaspoons
day-old white bread, cubed
10 slices
honey, optional
butter or margarine, softened
1/2 cups
sugar
2 cups
eggs
8
crushed pineapple, drained
40 ounces
honey ham, diced
2 cups
lemon juice
3 tablespoons
nutmeg
1/2 teaspoons
cinnamon
1/2 teaspoons
day-old white bread, cubed
10 slices
honey, optional

Directions


In a mixing bowl, cream butter and sugar.  Add the eggs, one at a time, beating well after each addition.  Stir in pineapple, ham, and lemon juice.  Sprinkle with nutmeg and cinnamon.  Fold in the bread cubes.  Pour mixture into a greased 13x9x2 inch baking dish.  Bake uncovered at 325° for approximately 35 to 40 minutes or until set.  Once out of the oven, cool for one minute and drizzle dish with honey.

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