Ingredients

Instructions

  1. Mix all dry ingredients.
  2. In a separate bowl, whisk the eggs, milk, and vanilla until smooth. Add to the dry ingredients and whisk just until combined (don’t worry about lumps).
  3. Let the batter rest for 10 minutes.
  4. Heat a lightly greased griddle or skillet over medium heat.
  5. Pour batter using a ¼-cup scoop for each pancake.
  6. Cook until bubbles form and edges set, then flip and cook for 1–2 minutes more.
  7. Garnish with raspberries or your favorite toppings.