Prepare eggshells: Crack open eggs around the top of the smaller end. Pour egg yolks and whites into a separate bowl, stir until mixed and freeze in smaller containers for later use.
Rinse and let dry: Once dry, poke a small hole in the bottom of the wide end with a toothpick to allow for drainage.
Fill with soil: Add soil to each eggshell, leaving space at the top.
Plant seeds: Plant seeds according to depth instructions on the packet and gently water, ensuring it’s moist but not soggy.
Create humidity: Cover with plastic wrap or a clear dome to retain moisture. (Optional)
Place in a warm spot: Put on a windowsill or in a warm, sunny spot with indirect light.
Monitor growth: Keep the soil moist and ensure the seedlings get enough light. Rotate once a day to ensure all sides receive sunlight.
Transplant: Once seedlings are strong, transplant them outdoors or to larger pots, leaving the eggshells intact to break down and fertilize the soil!
