Healthy Chicken Fried Rice

Instructions

1. First season your chicken with the garlic powder, salt, and pepper to taste.
2. Heat a skillet to medium. Put the sesame oil in and cook the chicken until it has an internal temp of 165. Remove from pan.
3. While the chicken is cooking, in a bowl crack the eggs and whisk until lightly beaten.
4. After removing the chicken from the pan, pour the eggs in. Let cook and scramble until the eggs are light and fluffy. Remove from pan when they are cooked.
5. To the pan add the carrots, green onions, rice, peas, and corn. Heat until they are warmed.
6. Next, pour the soy sauce over top and stir to mix. Then add the eggs and stir. Taste and adjust seasoning. Heat until everything is warmed through again.