1. Preheat oven to 300 degrees F.
  2. Preheat stove top over medium heat. Melt butter in sauté pan. Place an even layer of the potatoes over the griddle. Season with salt and pepper. Using a metal spatula, turn the potatoes over occasionally until potatoes are crispy and golden brown, about 2-3 minutes.
  3. Meanwhile, place the eggs in a blender. Season with salt and pepper. Blend until the eggs are frothy. Pour the eggs over the potatoes. Cook for about 1 minute. Sprinkle the bacon and cheese over the egg potato mixture and continue to cook for about 1 more minute. Cover handle of pan with aluminum foil and finish baking at 300 degrees F. for 10-15 minutes or until eggs are set. Remove from oven. Serve in pie slices directly from pan for a frittata. Or, for the omelet: Use the spatula and fold the omelet into thirds. Slice the omelet in half or in thirds and place on serving plates. Garnish with chives.