Step 1
First hard cook the eggs by placing cold eggs into cold water and bringing them to a boil. Turn the heat down to a simmer and let cook for 10-12 minutes.
While the eggs are cooking, in a mixing bowl mix the other ingredients. Taste and adjust spices to your liking.
Cool the eggs quickly by placing them in a bowl of ice water.
Crack and peel the eggs.
Next chop or slice the eggs and add them to the sauce mixture. Stir in.
Serve on toasted sourdough, with crackers, in a pita, or on top of a bed of lettuce.
