Saute the hash browns in a small amount of oil, set aside.
Saute peppers and onions and set aside.
Crack eggs into a bowl and whisk so the yolk and whites are combined.
Scramble eggs in a saute pan, season with salt and pepper
place a tortilla on a plate and layer the ingredients inside. Drizzle with the cottage cheese, queso, or sprinkle with shredded cheddar cheese.
Cut another tortilla into 4 pieces. Lay a cut piece on top of the pile of ingredients, then start folding the edges of the other tortilla up and onto the first tortilla in a circular pattern.
Place back in the saute pan and cook until the tortilla has started to turn brown.
