Step 1Prepare 7 hard cooked eggs.
Step 2Cut eggs in half, set the whites aside and put the yolks in a small bowl.
Step 3Add light mayonnaise, buffalo wing sauce, Worcestershire sauce, salt and ground black pepper to yolks. Mash well with a fork.
Step 4Place mixture in a resealable bag, then cut off one corner and squirt filling into each egg white.
Step 5Top with blue cheese and sprinkle with chives.
Step 6Refrigerate until ready to serve.