• Step 1

    Prepare 7 hard cooked eggs.
  • Step 2

    Cut eggs in half, set the whites aside and put the yolks in a small bowl.
  • Step 3

    Add light mayonnaise, buffalo wing sauce, Worcestershire sauce, salt and ground black pepper to yolks. Mash well with a fork.
  • Step 4

    Place mixture in a resealable bag, then cut off one corner and squirt filling into each egg white.
  • Step 5

    Top with blue cheese and sprinkle with chives.
  • Step 6

    Refrigerate until ready to serve.