Cucumber and Shrimp Eggs

Cucumber and Shrimp Eggs

Servings: 6

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Ingredients

3 eggs, hard cooked, halved and separated
1/2 tbsp. light lemon mayonnaise
1 tsp. ketchup or prepared cocktail sauce
1 1/2 cucumber, peeled and diced
salt and pepper to taste
fennel sprigs for garnish
tiny shrimp, cooked, peeled and chopped

Instructions

Mix together all ingredients except egg whites. Halve the egg whites.
Place egg mixture in a plastic baggie; snip the end. Fill egg whites with deviled egg mixture.
Garnish with fennel sprigs and reserved shrimp.

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