1. Mash the avocado on one tortilla.
  2. Scramble the eggs in a skillet over medium to high heat.
  3. Once the eggs are done, place on top of the mashed avocado tortilla along with cheese and greens and the other tortilla, plus salt and pepper to taste.
  4. Press in a mini grill or return to a heated skillet to toast on both sides for a minute or two.
  5. Remove from heat, cut into four pieces and enjoy!
  6. This recipe was developed for the Egg Nutrition Center by Egg Enthusiast Maggie Michalczyk, RD