Ingredients

Instructions

  1. Place yolks in a quart size sealable plastic bag. Put remaining ingredients in bag with yolks. Press out air and seal bag. Knead until contents are thoroughly blended.
  2. Push contents toward corner. Snip about 1/2 inch off corner of bag.
  3. Gently fill reserved whites with yolk mixture. Garnish with sprinkle of paprika and a pickle slice.