Ingredients
Step 1
Finely grate pepper jack cheese.
Step 2
Chop bell peppers.
Step 3
De-stem and chop pepperoncini peppers.
Step 4
Roughly chop sweet and spicy piquante.
Step 5
Chop pepperoni slices.
Step 6
Whisk together eggs, pepper jack cheese, salt, and ground black pepper.
Step 7
Heat butter in a 12-inch oven-safe skillet over medium-high heat.
Step 8
Add pepperoni, piquante, pepperoncini peppers and bell peppers to skillet, then cook for 3 minutes.
Step 9
Pour egg mixture into skillet and stir until mixed. Cook for 5 to 8 minutes without stirring.
Step 10
Place skillet in oven and broil for 1 to 3 minutes or until lightly browned and puffy.
Step 11
Remove from oven and sprinkle with basil.