Step 1Finely grate pepper jack cheese.
Step 2Chop bell peppers.
Step 3De-stem and chop pepperoncini peppers.
Step 4Roughly chop sweet and spicy piquante.
Step 5Chop pepperoni slices.
Step 6Whisk together eggs, pepper jack cheese, salt, and ground black pepper.
Step 7Heat butter in a 12-inch oven-safe skillet over medium-high heat.
Step 8Add pepperoni, piquante, pepperoncini peppers and bell peppers to skillet, then cook for 3 minutes.
Step 9Pour egg mixture into skillet and stir until mixed. Cook for 5 to 8 minutes without stirring.
Step 10Place skillet in oven and broil for 1 to 3 minutes or until lightly browned and puffy.
Step 11Remove from oven and sprinkle with basil.