Ingredients
Instructions
- Preheat oven to 375 degrees. Roll out pastry thinly on a lightly floured surface. Line an 11 by 7-inch loose-based rectangular flan tin, trimming off any overhanging edges.
- Cover the pastry with grease-proof paper and baking beans or weights, and bake for 15 minutes. Remove the grease-proof paper and baking beans, bake for another 15 minutes until the base is crisp.
- Mix together eggs, milk, seasoning and herbs. Slice tomatoes, cube cheese, and slice olives. Place the prepared flan tin on a baking tray, arrange tomatoes, cheese and olives in the bottom of the pan; pour in the egg mixture. Bake 40 minutes until just firm and turning golden. Slice hot or cool in the tin; serve.