Ingredients3 carrots, peeled and halved lengthwise1 stalk celery6 hard-boiled eggs, peeled1/2 cup desired dips (guacamole, hummus, tzatziki sauce or ranch dressing)InstructionsCUT carrots in half lengthwise; CUT into 4-inch lengths.CUT celery stalk in half lengthwise; TRIM into 4-inch lengths.INSERT celery or carrot stick into the wide end of each egg.DIP into desired choice of dips.
