Cascarones

Instructions

1. Combine 1 cup boiling water, 1 tsp. of distilled white vinegar and about 20 drops of food coloring of your choice in each dye cup. Dye the eggshells by dunking each egg slowly into a dye cup. Let eggs thoroughly dry.
2. Fill eggs with confetti using your hands or a funnel. Using scissors, cut a ¾-inch square of tissue paper. Glue the tissue paper over the hole on the egg.
3. When ready, crack cascarones by hand or on a hard surface to release the confetti … and have fun!