Ingredients8 eggs1/2 cup blended cottage cheese 1/4 cup chopped pickles 1 tsp yellow mustard 1 tsp lemon juice Salt and pepper to taste InstructionsCreate your egg salad with ingredients and then chill for 10 minutes and you are ready to serve. First hard cook the eggs, by placing them in a pot of water and letting them simmer for about 10 minutes. Cool and peel them.