Easy Peel Hard-Boiled Eggs

Instructions

1. HEAT 1/2- to 1-inch of water in a large saucepan to boiling over high heat. Carefully place steamer insert into pan over boiling water OR proceed to Step 2, if not using a steamer insert.
2. Carefully ADD eggs using a large spoon or tongs. COVER and continue cooking 12 minutes for large eggs (13 minutes for extra large eggs).
3. DRAIN immediately and serve warm. OR, cool completely under cold running water or in bowl of ice water.