Party Eggs – Nutty Deviled Eggs

Party Eggs – Nutty Deviled Eggs

Servings: 6

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Ingredients

3 eggs, hard cooked, halved, yolks separated and whites reserved
1 1/2 tbsp. light mayonnaise
1 tbsp. dijon mustard
1 1/2 tsp. white wine vinegar
1.5 oz. cooked ham, chopped
6 walnut halves, chopped
salt and pepper to taste
pinch of cayenne pepper

Instructions

Place yolks in a quart size sealable plastic bag. Put remaining ingredients in bag with yolks. Press out air and seal bag. Knead until contents are thoroughly blended.
Push contents toward corner. Snip about 1/2 inch off corner of bag.
Gently fill reserved whites with yolk mixture. Garnish with sprinkle of paprika and a pickle slice.

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