Step 1
Boil your eggs in a pot of water, I did mine for 10 minutes then cooled immediately.
Peel the eggs and place in a bowl. Mash with a potato masher for quick chopping or use a knife and cutting board to quickly chop them into small pieces.
Cook your chicken to your liking or use canned, chop or shredded it into bite sized pieces.
Then chop all the veggies, make them smaller and equal in size to the chicken and eggs.
Add all the seasonings, Greek yogurt, and lemon juice.
Next, mix it all up in a large bowl.
Divide into 4 one cup servings and eat it with your favorite wrap, veggies, or cracker.
