Ingredients
Instructions
- Heat oil in large skillet set over medium heat; sauté onion, garlic and pepper for 3 to 5 minutes or until softened.
- Add turkey; cook for 3 to 5 minutes or until browned. Add chili powder, salt and pepper; cook for 1 minute. Add barbecue sauce and ketchup; simmer for 3 to 5 minutes or until thickened slightly. Stir in parsley.
- Melt butter in nonstick pan set over medium heat; cook eggs until whites are set and yolks are cooked to desired doneness. Turn eggs over, if desired.
- Divide turkey mixture evenly over bottoms of buns. Top with cheese and fried eggs; cap with tops of buns.
