Bring a large pot of water to boil and cook pasta according to package instructions. Once done, drain and rinse under cold water.
While the pasta cooks, add the chickpeas, grape tomatoes, cucumber, bell pepper, red onion, fresh parsley, and boiled eggs to a large bowl. Stir to combine.
When the pasta is done, add it to the bowl with the vegetables and eggs. Toss gently.
Add the dressing and mix until everything is well-coated.
