Chili Egg Puff

Rita Brannaman, Solon

2009 Adult division 5^th place

Ingredients:

5 eggs

¼ cup flour

½ tsp. baking powder

¼ tsp. salt

¼ lb. sharp Cheddar cheese block

½ lb. Jack cheese block

8 oz. cottage cheese

1 (4 oz.) can diced green chilies

¼ cup butter, melted

Directions:

Preheat oven to 375°F. In a medium bowl, beat eggs, then add flour, baking powder and salt, mixing until smooth. Cut Cheddar and Jack cheeses into small cubes. Mix cheeses, chilies and melted butter with the egg mixture. Pour into a buttered 7x11-inch pan and bake for 30 minutes. Let cool for a few minutes to set before serving. Serves 6.